Wheat of Anatolia

In Turkey, wheat is mostly grown in Central Anatolia and the Mediterranean region. For this reason, the region is also known as “Turkey’s Wheat Warehouse”.
The wheat we grow is very different in type and variety. Although the “durum” strain and varieties were once overgrown, the production of more bread varieties has increased in the last 50 years.

We sell what we grow in Çukurova to the world. Our sunflower production is for both feed and oil industries. We are at your service with our 4 sunflower varieties.

Canola in Cukurova

Canola oil is a type of oil produced from seeds obtained by genetically breeding rapeseed plant seeds. Canadian Oil is known as Low Acid because it was developed by Canada and introduced to the whole world.

CORN OF THE MOST FERTILE SOIL

Belonging to the wheat family, corn is an annual herbaceous plant and can be between 1.5-3 meters in length depending on the region where it grows. The leaves are shaped like a long thin spear, tapering towards the tip. The margins of the leaves are entire, wavy, with a grayish-white large main vein running from the center and a dozen left and right lateral veins running parallel to it.

TURKISH CITRUS

We grow citrus fruits on 500 hectares of land in the Çukurova region and sell globally in 35 countries.

Cotton Source

Cotton, which has an important place in Çukurova’s traditional agricultural structure from history, is the symbol of Adana. While Adana is the province with the highest cotton cultivation potential in Turkey, this importance has started to decrease gradually. As a matter of fact, cotton, which was once considered the “white gold” of Çukurova, is now becoming a product that is grown in less and less areas for the Çukurova region.

Soybean of Cukurova

Sesame

Peanuts of Cukurova