It originated in Sicily and was discovered in the 1875s. It entered Turkey in 1936. Turkey is one of the countries that produce the most enterdonats in the world.

It is a medium yielding variety and has a tendency to periodicity. It is medium thick crusted and medium juicy. The most important feature is that it is early. It ripens in September – October.

It has an important share among the lemons exported from Turkey. It is resistant to pinworm (phoma tracheiphila) disease compared to other lemon varieties.

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