Valencia Orange is a variety of Spanish origin. It is caused by an eye mutation. It forms a spherical and dense crown. The trees are medium sized. The fruits are round, the skin of the fruit is slightly rough and of medium thickness.

Fruit flesh quality is high. The amount of juice is 45% and the sugar ratio is balanced. It is a variety intended for both table and industry (squeezing). Its efficiency is regular. And ecology does not choose. It can be grown economically in a wide range from cold subtropical climate to desert climate. It is a late variety.

There are clones grown around the world. The most important of these are Olinda, Frost, Campbell, Cutter, Midknight and Delta.

Origin : Spain
Detection Year : 1860
Fruit Shell : Yellow Orange-orange, slightly rough
Fruit Flesh: Yellow Orange-orange color
Fruit Shape : Flat-round, slightly oval
Fruit Diameter: 65-70 mm
Fruit Weight: 160-165 gr
Flesh Bond of Shell: Medium
Amount of Urea: 45.91%
Amount of Cores: Close to seedless
Puffing : None
Ripening/Harvest Period: February/March/April
Periodic: It has a tendency.

 


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*Measurements were made at Çukurova University Subtropical Fruits Research and Application Center and may vary depending on the climate.